Monday, September 5th, 2011

How to add more countertop real estate to your kitchen

Can’t build out? Build UP.

We’re working on a kitchen design for a client right now that incorporates an additional ledge of countertop surface area. It sits between the backsides of the cabinets and the wall to which they are secured.

Basically, we framed out a 40″ high wall up against the exterior wall, & it will be capped off with a piece of quartz matching the main countertop.  It doesn’t have to match, necessarily; it could be stainless steel, for example.

kitchen countertop ledge

Pros & Cons

Obviously, a plus is the additional storage surface area gained.  It could be used for anything from spices to small herb growing containers to a handy book notch.

On the invisible side, the skin on the interior side of the existing wall can stay as is.  Any new wiring & piping can live in the newly framed wall, just like it would in new construction.  In cases where there is little or no insulation in the exterior wall, it can be added in the new one.

As for the negatives, it does gobble up 6″ of floor footprint real estate, and it adds to the cost of materials & labor. So if it is already a very narrow space, or the budget is super tight, it wouldn’t be a great option.

standOff glass shelf corner detailOutside the box

There are multiple ways to gain the extra shelf. One is to frame the additional wall described above.

Another is to use  stand-off hardware & make a 5 ” or 6″ deep elevated surface. The bonus with this method is that the space under it is still usable.

Sunday, March 6th, 2011

Before / After condo kitchen makeover

Before

zero storage, zero clearance

closet obstacle not even 36"!

Before summary:

  • no pantry,
  • extremely limited storage
  • dead end
  • less than 36″ between cabinet banks
  • dark entry way

After

opened up

cabinets extended into living room range wall, no closet

bamboo dog bowl shelf adjustable shelves for wine & books

After summary:

  • storage galore! (many of the new cabinets are less than 1/2 full!)
  • removal of closet lets daylight all the way to entry door of condo
  • horizontal cabinet bank extended into living provides storage for media
  • under cabinet task lighting
  • pooch bowl zone (they can’t chase them around the floor anymore!)
  • quartz countertop with undermount sink
  • concealed slide-out garbage under sink
  • refinishing of hardwoods with warmer, natural tone

We slightly modified the wall that the range is on, extending it by a couple of feet to catch the run of base & wall cabinets. The plan is completely opened up & supports flexible furniture placement & a huge amount of natural daylighting from 14′ high windows.

Happy client!

Thursday, January 27th, 2011

What happens when tech meets cook?

From the Why Did This Take So Long? Dept.

I’m not sure if I like this because it’s innovative, useful or European. Or all of the above.  There’s a lot of wasted space on a cooktop. What if you could squeeze one more pot or pan on that thing by scooching a burner over a few inches & making another one?

NEW: repositionable burner cooktop by Hettich

Hettich has a vision for integrating tech into kitchens – check out their video called Kitchen Concept 2015 to see it in action. There are a lot of other automated things they have on the horizon, but to be honest, I find the disappearing shelves & whatnot a tad too cold & sterile for my modern design tastes.

[via DesignMilk & Susan Serra, CKD]

Wednesday, October 27th, 2010

Kitchen downsized? Space thrifty tools to the rescue.

Small is Beautiful.

But only if it’s efficient first.  That is the Law in kitchen design.

Generally, downsizing is a good thing – it drives less consumption in many ways:

  • cleaning
  • furnishing
  • heating/cooling
  • impulse buying without thinking about storage (we don’t need more STUFF)

Kitchen gets smarter

Unfortunately, a smaller kitchen means rethinking a few things.  Like, how many duplicate cookie sheets, pots, & utensils are actually necessary?  If you’re an avid cook – understandable (also unlikely that you’d have a small kitchen).

Less storage means getting smarter about cooking tools you actually use often.  There are some great options for multiple tools combined into a single tool to save storage space.  And water when it comes time to clean.

kitchen arts-adjustable measuring spoon

1 adjustable teaspoon = 5-spoons-on-a-ring

sur la table's adjustable measuring cup

1 measuring cup = 7 conventional measuring cups

progressive's collapsible measuring cups

Collapsible measuring cups from Progressive

progressive's collapsible salad spinners

Collapsible salad spinner from Progressive. Want!

Tuesday, October 12th, 2010

Book review: Green Interior Design by Lori Dennis

Once Upon a Tweet

I once tweeted that unless we all live naked in the woods, grow our own food & never go anywhere, nothing we do is 100% green.

Boy did that one stir it up, as some interpreted it to mean that we shouldn’t bother doing *anything* greenly. My point was not that we shouldn’t try to be green, but that being 100% green 100% of the time is not possible.

In other words, green-ness is a continuum. Like a sliding scale on which some things are minimally impactful, & others – not as much. It’s always a compromise, and everything we do touches this planet and all its systems.

Reclaimed Bleacher Seating Flooring -design by Lori Dennis

Is it green enough?

In Lori Dennis’ new book, Interior Green Design, she describes her design practice using that same approach. One litmus test she uses in her design process is asking the question, “Is it green enough?”

To help answer that question, 2 checklists are used:

Client checklist (partial):

  • taking a look at their health & whether chronic ailments are attributable to their indoor environment
  • whether reusing furniture and materials is an option and/or desire
  • whether natural light can be leveraged to minimize artificial light needed
  • site considerations like water collection & supply, & indigenous plants

Product checklist (partial):

  • locally produced
  • minimally impactful to the environment (is it from renewable sources?)
  • quality that will last a lifetime
  • whether the manufacturer accepts responsibility of the product at the end of its life

Reclaimed Railway Tie Bed - Lori Dennis - photo by Ken Hayden

Comprehensive, practical, easy on the eyes

Lori’s book is a must-have for any earth conscious designer of residential spaces. It touches everything pertinent to environmentally sensitive design practice. From types of glues to what kind of plants clean the air best to which kind of foam in seat cushions are non-toxic.

In the photo at right, the bed was made from reclaimed railway ties. Photo is by Ken Hayden.

It’s packed with links & resources for further reading, & has some entertaining anecdotes & quips, to boot! And, she shares a secret that in every project she does, she includes something from IKEA!

She even has a chapter for ongoing care, not only the space itself but the furnishings within it. How awesome is it that she explains

  1. How to get quality furniture that doesn’t poison the earth or us, &
  2. Then enlightens us on how to maintain them – also responsibly?!

It matters, folks.  I let my gray hair come back after years of coloring it. I couldn’t live with what I was washing down the drain just for my own vanity.

Available November 16 2010

Thanks, Lori, for reaching out to me & giving me a sneak peek, and opportunity to write a review for you.  I’ll definitely be reaching for this one off the shelf before grabbing the LEED guide.  Yours is WAY more fun to peruse & reference!

Lori Dennis is a LEED AP designer & a graduate of UCLA’s interior design program. She also sits on the National Sustainable Council of ASID. You can follow her on twitter here: @greendesigngal

Wednesday, June 2nd, 2010

What’s new in container gardening?

Smart Pots!

Life on the Balcony is a great blog about all things container gardening.  She always has some useful info cranking over there, but one that caught my eye this week was some info about SmartPots.

The secret is in the roots

SmartPots are soft-sided fabric containers. They’re borrowed from the commercial tree industry, which has been using them for years. The smaller scale version is ideal for healthy root structure of plants, which leads to better resistance to insects & better yields from the plant. More from the SmartPot site on the roots:

The bag’s tough fabric prevents the root’s continued longitudinal growth, in effect pruning it, causing the root to develop masses of lateral fibrous roots.

The fibrous root systems produced in Smart Pots are more efficient and enable plants to maximize water and nutrient uptake in the limited surrounding soil mass.

In addition to being affordable, light weight & non-breakable, there are other benefits:

  • Roots Stay Cooler During Hot Weather
  • Plants Need Repotting Less Often
  • A Less Expensive Potting Soil Can Be Used

There’s some pretty convincing data LOTB has gathered doing a side by side comparison of plant growth in a plastic pot vs a SmartPot. Check out her detailed post here.

SmartPots (Charles Jackson) is also on twitter! Great product, Charles, thanks for all the information on your site. Can’t wait to try one of these guys in our next planting.

Thursday, April 16th, 2009

Congrats to Quickdrain! KBIS 2009 Best Product selection

Quickdrain linear installation

Back in November we wrote about a new linear drain product from Quickdrain. It’s a narrow slotted drain that can be installed along one side of a shower or pool, eliminating the need for multiple floor slopes. It’s much faster to install, can handle a large amount of drainage and the top is removable for easy cleaning.  And it doesn’t cost an arm and a leg.

Congrats!

This week I got a note from Josef at Quickdrain – their linear drain won best product in 2009 for KBIS!

They’ll be at booth B556 in Atlanta May 1 – 3.

Thursday, March 19th, 2009

What's in progress? color/material selection

From 1940  to 2009

We’re updating a kitchen in a 1940′s house that currently has solid pine paneling. The room gets fantastic light, as it faces south, but the paneling is quite dark & the room is already fairly tight. So we’re taking most of the paneling out & replacing with wallboard. The flooring is sheet vinyl which has held up amazingly well, but the pattern is dated & we’re going with a modern look & opening up the kitchen to the dining area.

color scheme

Specs

Demo is in about 2 weeks, & I’ll be collecting pictures. Until then, here’s a rundown of what’s tentatively going in:

The warmth will come from the birch veneer and the cork flooring, lighting, accessories like utensils & towels, the red in the backsplash, dinnerware, and food itself.

Stay tuned for updates!

Wednesday, March 18th, 2009

What else is Not So Big?

Not So Big RemodelRemodeling!

Sarah Susanka’s new book, Not So Big Remodeling is now available in hardcopy & getting good reviews. The message? Improve the space you have. And a great endorsement of IKEA for kitchens in USA Today:

When architect Sarah Susanka remodeled her kitchen, she didn’t use pricey granite or edgy concrete for her countertops. She used laminate. Her cabinets: Ikea.

“You can save thousands of dollars” by using simple materials in a well-designed space, says Susanka

[Photo credits: Randy O'Rourke, Sarah Susanka]

Tuesday, March 10th, 2009

We're smitten. And it's not even February.

One-piece spice racks from DESU Design

Simple + Functional IS Beautiful.

Always has been. We’ve featured DESU Design products before. Check out their spice racks. One piece of steel for each of these designs. I’m such a sucker for elegance & simplicity. Either of these would look fantastic on a mosaic tiled wall. On any wall, really.

If I had to choose, I’d go with the Aperture model. I’m hopelessly klutzy in the kitchen and I could see myself knocking everything off the the 1 Line. It would be easy to stack multiples of the Aperture model, too.

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