Wednesday, August 20th, 2008

How to eat well with…a toaster oven?

Yes. And by “eating well”, we’re talking

I have no idea what raspberry clafouti is. And admitting that probably identifies me as a member of the Great Unwashed. But it looks delicious.

And Eric Ripert cooks all of this in a toaster oven. A Cuisinart BRK-200 Stainless Steel one. It has brick inserts and a removable stone. Cuisinart even makes a model with a rotisserie. Firing up this little baby wouldn’t run you out of the kitchen like a conventional size oven.

20 minutes to lunch.

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