Tuesday, July 22nd, 2008

Cooking outside the box

My sister grills out year round, even in the snow. So do a couple of our friends up in the northwest mountains of NC. They stand outside, happily listening to the birds and bugs, wind in the grass and trees, while dinner cooks. Heck, it came from outside, so why not cook it there?

t-grill, from grand hallThis t-grill, from Grand Hall is as cool to look at as it is to grill with! The liquid propane gas tank nestles in an elliptical enclosure below, it’s got two shelves, one on each side of the fire, and lockable wheels to move it around. And that’s just looks. It has a couple of ceramic burners that crank out 24,000 BTU’s with cross fire heating so it’s even. And it heats up quick to sear, or you can cook slowly with it. It’s so serious about grilling it has crossray heat that evenly cooks across a 234 square inch area.

About the only thing it’s missing are a few hooks to hang grill tools. And maybe a cover to protect it from the elements (actually, there is one for an extra $35ish) . Even so, it would be a great element for any outdoor cooking spot. And well worth the $999 price tag.

I’m a sucker for well thought out design that’s also easy on the eyes. This one definitely fits the bill. And while you’re drooling, Grand Hall is a good resource for grill fanatics. Don’t say I didn’t warn you. Happy grilling!

[via the ever insightful appliancist]

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